This stout boasts a pleasant roast malt on the nose, and a velvet smooth mouthfeel. It gives subtle undertones of chocolate, a well-balanced bitterness and soft caramel note throughout. The rich creamy texture owes to a new revised recipe and method, giving an almost pillow soft head and refreshing dry finish. The cascading nitro pour gives a tumbling, deep brown to jet black settle, delivering a perfect thumb high head of vanilla white cream.